CDNWiki - View Source: Recipes/TeriyakiMarinade

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* 1 c Soy Sauce
* 1 c Water
* 3/4 c White Sugar or Brown Sugar
* 1/4 c Worchestershire Sauce
* 3 T Distilled White Vinegar
* 3 T Vegetable Oil or Sesame Oil
* 1/3 c Dried Onion Flakes or 2 t Onion Powder
* 2 t Garlic Powder
* 1 t Grated Fresh Ginger

Makes 3 cups marinade.

Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.