- 1 c Soy Sauce
- 1 c Water
- 3/4 c White Sugar or Brown Sugar
- 1/4 c Worchestershire Sauce
- 3 T Distilled White Vinegar
- 3 T Vegetable Oil or Sesame Oil
- 1/3 c Dried Onion Flakes or 2 t Onion Powder
- 2 t Garlic Powder
- 1 t Grated Fresh Ginger
Makes 3 cups marinade.
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.
Origin: 
http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx
This is more like a glaze:
- 2 T soy sauce
- 1 T brown sugar
- 1 1/2 t vinegar
- 1 T starch
- 1/2 t garlic powder
- 1/2 t onion powder
- 1/2 t ground ginger (if you have it)
Mix well, heat gently until thickened. Stir fry with it.
It turned out good when I tried it with kai lan and lo mein.