Differences between current version and predecessor to the previous major change of Recipes/TexMexSpice.
Other diffs: Previous Revision, Previous Author
| Newer page: | version 3 | Last edited on Sunday, 2 April 2017 15:09:48 | by CyberLeo | |
| Older page: | version 2 | Last edited on Sunday, 10 January 2010 14:14:11 | by CyberLeo | Revert |
@@ -1,11 +1,11 @@
-* 3t chili powder
+* 3t chili powder or ground achiote
powder
* 1t salt
* 1t dried oregano leaf
* 1/2t ground cumin
* 1/2t onion powder
* 1/2t garlic powder
-* 1/4t ground cayenne pepper
+* 1/8t to
1/4t ground cayenne pepper
Crush oregano separately in mortar or palm before mixing.
Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer uncovered until thick paste. Seasons roughly 2lb spicy.
current version
- 3t chili powder or ground achiote powder
- 1t salt
- 1t dried oregano leaf
- 1/2t ground cumin
- 1/2t onion powder
- 1/2t garlic powder
- 1/8t to 1/4t ground cayenne pepper
Crush oregano separately in mortar or palm before mixing.
Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer uncovered until thick paste. Seasons roughly 2lb spicy.