Differences between version 2 and previous revision of Recipes/TexMexSpice.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 2 | Last edited on Sunday, 10 January 2010 14:14:11 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Sunday, 3 January 2010 2:52:38 | by CyberLeo | Revert |
@@ -7,5 +7,5 @@
* 1/4t ground cayenne pepper
Crush oregano separately in mortar or palm before mixing.
-Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer open
until thick paste. Seasons roughly 2lb spicy.
+Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer uncovered
until thick paste. Seasons roughly 2lb spicy.
version 2
- 3t chili powder
- 1t salt
- 1t dried oregano leaf
- 1/2t ground cumin
- 1/2t onion powder
- 1/2t garlic powder
- 1/4t ground cayenne pepper
Crush oregano separately in mortar or palm before mixing.
Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer uncovered until thick paste. Seasons roughly 2lb spicy.