CDNWiki - View Source: Recipes/TexMexSpice

Note: You are viewing an old version of this page. View the current version.

* 3t chili powder
* 1t salt
* 1t dried oregano leaf
* 1/2t ground cumin
* 1/2t onion powder
* 1/2t garlic powder
* 1/4t ground cayenne pepper

Crush oregano separately in mortar or palm before mixing.

Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer uncovered until thick paste. Seasons roughly 2lb spicy.