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Recipes/TexMexSpice
* 3t chili powder or ground achiote powder * 1t salt * 1t dried oregano leaf * 1/2t ground cumin * 1/2t onion powder * 1/2t garlic powder * 1/8t to 1/4t ground cayenne pepper Crush oregano separately in mortar or palm before mixing. Mix all powders well, until uniform. Sprinkle over seared meat, add 1-2c water, and simmer uncovered until thick paste. Seasons roughly 2lb spicy.
