Ingredients
- 1lb chicken breast, cubed
- 1 red bell pepper, cut into 1-inch strips
- 1 handful of fresh thai or holy basil, leaves only
- 2T soy sauce
- 2T oyster sauce
- 2T fish sauce
- 2T sugar
- 2t starch
Recipe
Sauté chicken until it's just about done. Add bell pepper. Continue cooking until peppers are just soft. Add soy sauce, oyster sauce, fish sauce, sugar, and corn starch, one at a time, stirring well after each addition. Bring to boil then immediately turn off heat. Add basil leaves, stir until wilted, and serve.